A little about us
Chef Curiel Bame
Curiel was born in AZ & grew up in El Paso. His passion for cooking started at a very early age. One of his favorite memories is watching his Grandma & Mother cook authentic dishes for the family.
He decided to move and attend the International Culinary Academy of Le Cordon Bleu in Pittsburgh, PA. Curiel has extensive experience in writing menus, kitchen set up as well as opening restaurants. His life long dream has been to do what he loves for his family and himself.
Curiel resides in Williamsport, PA with his Wife Erica, Son Kale, Daughter Adrianna, & Fur Babies Nori, Kelp, Guilly, & Rosie.
Winner of “Best Appetizer” (Savor of Pittsburgh) in 2006 & 2007
Winner of “Dish of the Year” (Savor of Pittsburgh) in 2006
Voted as one of four top chefs in Pittsburgh Cultural District by Fan Fare Magazine.
Seviche Restaurant was voted a “Four Star Restaurant” by the Pittsburgh City Paper.
2007 winner of “Best Preferred Chef for
2008 Qualifier for Pennsylvania State Finals Cooking Competition
Worked under James Beard winning chef Greg Alauzen as his rounds man in ala-carte & creating chef menus.
Erica Bame - Event Coordinator
Erica was born & raised locally growing up in Hughesville, PA.
She brings to the table over 22 years Combined Experience in Customer Service, Advertising/Marketing & the Restaurant/Bar Industry.
She is extremely organized & loves to help plan events down to the smallest detail to ensure a smooth delivery.
Currently she works at a Local Accounting Firm during the week days, helping us run smoothly in the evenings and weekends.
Erica resides in Williamsport, PA with her Husband, Son Kale, Step Daughter Adrianna, & Fur Babies Nori, Kelp, Guilly & Rosie.
ServSafe & RAMP Certified.